From the land

12hr lamb shoulder, ratatouille, rosemary and garlic roasted new potatoes, lamb jus 

Venison loin filet, Jerusalem artichoke purée, roasted beetroot, pickled blackberries,  black garlic dauphinoise, port jus

Garlic and rosemary Lamb rump, ewe’s cheese, mint, lemon, crushed garden peas, baby courgette, herb-crusted Parmentier potatoes, roasting jus

Slow-cooked feather blade of beef, fondant potato, girolles mushroom sauce, grilled hispi cabbage, carrot puree

Slow-cooked rolled feather blade of beef bourguignon, black garlic mash, smoked pancetta bean bundle, beef jus 

Fillet of beef, poached lobster, tarragon bearnaise sauce, kale, crispy seasoned fried potatoes

Slow-cooked feather blade of beef Wellington, pomme purée, heritage carrots, cavolo nero, veal jus

Pan-fried chicken breast, black pudding croquette, spiced sweetcorn purée, smoked streaky tender stem bundle, roasting jus 

Sous vide chicken breast stuffed with chestnut, black trompette, chicken mousse, crispy Serrano ham, nutmeg mash, charred hispi cabbage, girolle cream white wine tarragon sauce 

Sous vide chicken breast with basil, sundried tomato, ricotta chicken mousse, asparagus, roasted garlic mash, basil parmesan white wine sauce 

Pan-fried Guinea Fowl, lentils à la française, Roscoff white onion parmesan purée, roasted chicken jus

Creedy Carver duck breast, thyme potato dauphinoise, morello cherry purée, tender stem broccoli, roasting jus

Crispy Sandridge Farm pork belly, crackling, celeriac purée, fondant thyme potato, whole roasted carrot, apple gel, roasting jus 

Mains

From the sea

Sea bream, parsnip purée, Puy lentils, Tuscan tomato ragu, samphire, crispy leeks

Sea bream, crab buttered hispi cabbage, Ratte potatoes, tarragon cider cream, dill oil

Hake fillet, roasted kale, braised butterbeans, leeks and thyme, watercress and dill oil 

Wild garlic hake, fennel purée, charred hispi cabbage, Jersey Royal potatoes, cherry tomato sweet pickled cherry tomato compote

Roasted salmon, English garden pea and mint spelt risotto, sugar snap, mange tout, lemon balm

Sea bass, crushed Jersey Royal potatoes, spring onion, Red Barn Farm asparagus, white wine, Lilliput caper cream sauce

Sea bass, Mediterranean vegetables, herb pesto, roasted new potatoes, herb oil, tendril pea shoots

Salmon fillet, lemon thyme fondant potato, smoked cauliflower purée, asparagus, Camel Valley and Caviar sauce, wild garlic oil 

Pan-fried Pollock, Jasmin rice, sea vegetables, pak choi, lobster coconut and lemongrass bisque, coriander oil 

From the Garden

Roasted cumin buttered cauliflower steak, carrot purée, roasted garlic mash, pan-fried curried aubergine, coriander oil

Root vegetable filo Wellington, new potatoes, beetroot purée, hispi cabbage, gorgonzola sauce

Glazed beetroot fondant, burnt leek purée, thyme dauphinoise, tender stem broccoli, panagrattato 

Roasted leek and thyme tarte tatin, blue cheese cream, toasted walnuts, rocket and watercress salad

Celeriac fondant, fennel purée, charred hispi cabbage, Jersey Royal potatoes, cherry tomato sweet pickled cherry tomato compote

Butternut squash risotto, roasted crown prince squash, Driftwood goat cheese, toasted pumpkin seeds, wild garlic oil

Mushroom and cashew nut Wellington, fondant potato, grilled hispi cabbage, carrot puree, red wine jus

Harissa hasselback courgette, flageolet bean puree, roasted nut dukkah, spiced crispy potatoes, mint oil, micro coriander