‍ From the land

Hereford filet of beef tartare, fermented chilli, black garlic mayonnaise, pickled shallot, lilliput capers, rocket leaves

Smoked duck breast salad, chicory, beetroot, roasted nut dukkah, blackberry vinaigrette

Slow-cooked pig cheek, smoked paprika, red pepper, Montgomery cheddar, spelt risotto, crispy leeks, spicy beef tomato ketchup

Fried buttermilk chilli lime chicken, spring onion & coriander salad, coconut Thai butternut purée

Lamb kofta, coriander and mint yoghurt, honey cumin hummus, sultanas, smoked almonds, radish, herb oil, garlic and coriander flatbread

Chicken liver parfait, aged Cornish artisan bunker vinegar jelly, pickled garden vegetables, At The Chapel sourdough

King hand-dived scallops, spiced sweetcorn puree, chorizo crumb, sea vegetables

Beef short rib ragu, roasted carrot purée, orecchiette pasta, Westcombe ricotta, parsley ‍

Starters

Hot smoked salmon, beetroot purée, lemon, horseradish, black pepper crème fraîche, red watercress

Jerusalem celeriac soup, poached egg, home-smoked Atlantic cod, crispy pancetta, At The Chapel sourdough

Pan-fried tandoori monkfish tail, masala spinach puree, crispy bhaji, raita, red amaranth

King hand-dived scallops, roasted fennel and celeriac purée, pickled red grape, sea vegetables, herb crumb

Yellowfin tuna tartare, chill, coriander, pickled ginger, avocado, wasabi mayo, black sesame, crispy onions

Cured black cow vodka rainbow trout, apple, fennel and celery slaw, rocket, horseradish vinaigrette, bloody mary granita

Mackerel tartare, pickled cucumber, apple, dill, creme fraiche, chive oil, toasted At The Chapel sourdough

Brixham crab and Montgomery cheddar frittata, chive emulsion, wild garden salad

Tempura courgette flower, confit chilli tomatoes, ricotta, pecorino cream, crispy beetroot gnocchi

Spiced falafel, coriander and mint yoghurt, honey cumin hummus, sultanas, smoked almonds, radish, herb oil, garlic and coriander flatbread

Wild mushroom risotto, parmesan cream, herb oil, micro basil

Burrata, marinated heritage tomatoes, borlotti beans, sweet basil sauce, sourdough croutons

Charred asparagus, vegan herb Greek yoghurt, toasted pine nuts, puffed wild rice and rocket

Tempura onion and sweet potato bhajis, coconut korma puree, courgette and cucumber salad

Seeded White Lake goat cheese, beetroot puree, roasted beetroot, black olive crumb, Isle of white balsamic jelly

Roasted coconut butter cauliflower, celeriac purée, toasted almonds, crispy sourdough and parsley crumb

Tomato gazpacho, basil oil, heritage tomatoes, salted sourdough croutons, micro basil

Pan-fried halloumi, smashed pea, lemon and watercress salad, beetroot aioli

Roasted roscoff onion velouté, thyme oil, sourdough croutons

Pumpkin and ricotta ravioli, sage and nutmeg butter, pecorino, butternut puree, roasted nut and sage dukkah