—  choice menus  —

Menu 1 - Choice Menu

King hand dived scallops, Stornoway black pudding, curried parsnip vanilla bean purée, root vegetable

crisps, parsley oil

Cracknel chicken liver, foie gras parfait, pickled baby onions, cauliflower textures, cucumber, The Chapel

chargrilled sourdough

Wild mushroom risotto, parmesan cream, wild garlic oil, crispy chicken skin crumb, micro basil

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Seared Creedy Carver duck breast, Black garlic dauphinoise potatoes, pancetta bean bundle, redcurrant

duck roasting jus

Pan fried sea bass fillet with spring onion and chive mash, asparagus spears and caper berries sauvignon

buerre blanc

Roasted root vegetable and driftwood goat’s cheese wellington with sautéed spring vegetables and a

gorgonzola walnut cream sauce

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Poached Havana Club pineapple, coconut sorbet, pink peppercorns

Ginger sticky toffee pudding, salted caramel sauce, poached sticky fig, Brickell’s milk ice cream

Rhubarb panna cotta, poached rhubarb jelly, warm almond cake, apple sorbet

Menu 2 - Choice Menu

Ham hock foie gras terrine, thyme, coriander, star anise, aged bunker vinegar jelly, spiced sweet apple

chutney, The Chapel chargrilled sourdough

Hereford beef fillet carpaccio, truffle dressing, raisin purée, watercress, rocket

Tempura courgette flower, nduja sausage ricotta, pecorino cream, crispy sage gnocchi

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Wild garlic hake, fennel purée, charred fennel, roasted jersey royal potatoes, cherry tomato red onion sweet

pickled compote

Feather blade of beef, silver skin onions, pancetta bourguignon, black garlic mash, bean bundle

Slow cooked lamb breast, parmesan, basil, bread and butter pudding, ratatouille, lamb jus

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Apple Tarte Tatin, Pedro Ximenez, star anise, cinnamon stick, Brickell’s vanilla bean ice cream

Pavlova, soft crispy meringue, winter berries, vanilla bean Bruton Dairy cream, viola flower

Rhubarb trifle, custard, jelly, amaretti sponge, vanilla cream, crystallised ginger

Belcolade dark chocolate panettone bread and butter pudding, Pedro Ximenez custard, raisin tuile,

Brickell’s white chocolate ice cream

Starters

 Jerusalem artichoke soup, poached egg, home smoked skri cod, crispy pancetta, sourdough

 Hereford beef carpaccio, truffle dressing, raisin purée, rocket leaves

 Fried butter milk chilli lime chicken, coconut, lemon grass, crown prince squash purée, micro herbs

 Honey cumin houmous, soaked curried sultanas, smoked almonds, radish, coriander oil, warm flatbread

 Hot smoked salmon, beetroot purée, lemon, horseradish, black pepper crème fraîche, mustard frills, red watercress

Cracknel chicken liver, foie gras parfait, pickled baby onions, cauliflower textures, cucumber, The Chapel chargrilled sourdough

 Tempura courgette flower, nduja sausage ricotta, pecorino cream, crispy sage gnocchi

 King hand dived scallops, Stornoway black pudding, curried parsnip vanilla bean purée, celeriac crisps, parsley oil

 Slow cooked pig cheek plum, short rib jus, black garlic pomme purée, black truffle, micro parsley

 Ham hock foie gras terrine, thyme, coriander, star anise, aged bunker vinegar jelly, spiced sweet apple chutney, The Chapel chargrilled sourdough

 Wild mushroom risotto, parmesan cream, wild garlic oil, crispy chicken skin crumb, micro basil

 Chilli, lime, tiger prawn ceviche, avocado purée, pickled cucumber, micro coriander, marigold leaves

 Lightly smoked butternut squash purée, homemade pappardelle pasta, Westcombe ricotta, beef short rib ragu, parsley

Pan fried tandoori monkfish tail, raita sauce, crispy bhaji onions, red amaranth

Fried halloumi, avocado, lemon dressing, toasted sourdough

Mains

 Slow cooked lamb breast, parmesan, basil, bread and butter pudding, ratatouille, lamb jus

 Slow cooked lamb shoulder shepherd’s pie, crispy potato ring, pomme purée, buttered savoy cabbage, baby carrots, lamb jus

 Lamb rump, ewe’s cheese, mint, lemon crushed garden peas, baby courgettes, herb crusted Parmentier potatoes, roasting jus

 Breast of guinea fowl, black pudding croquette, spiced sweetcorn purée, smoked streaky bacon bean bundle, roasting quail jus

 Cracknel poached stuffed chicken breast, chestnut, black trompette, chicken mousse, crispy Serrano ham, nutmeg mash, cavolo nero, girolle cream white wine tarragon sauce

 Cracknel pan fried chicken breast, lentils à la francaise, Roscoff white onion parmesan purée, baby turnip vegetables, red wine jus

 Pan fried sea bream, parsnip purée, Puy lentils, Sobrasada sausage, samphire, crispy leeks

 Venison loin fillet, Jerusalem artichoke purée, pink fir apple potatoes, baharat roasted cauliflower, baby courgettes, jus

 Fillet steak, poached lobster, tarragon bearnaise sauce, kale, crispy seasoned fried potatoes

 Filo root vegetable Wellington, gorgonzola sauce, candied walnuts, cavolo nero, beetroot purée

 Feather blade of beef, silver skin onions, pancetta bourguignon, black garlic mash, bean bundle

 Wild garlic hake, fennel purée, charred fennel, roasted jersey royal potatoes, cherry tomato red onion sweet pickled compote

 Sea bass, roasted spring onion crushed jersey royal potatoes, Red Barn Farm asparagus, white wine sauvignon, Lilliput caper cream sauce

 Creedy Carver duck breast, thyme potato dauphinoise, morello cherry purée, rainbow chard

 Crispy Sandridge Farm pork belly, crackling, celeriac purée, fondant thyme potato, whole roasted carrot, apple gel, crispy sage leaf, roasting jus

 Pork tenderloin, Braeburn apple, rosemary, potato fondant, glazed honey carrots, maple, chicken stock, mustard cider cream sauce

 Sea bass, Mediterranean vegetables, herb pesto, roasted new potatoes, herb oil, tendril pea shoots

 Lymington white crab linguine, sun-dried tomato, garlic pine nut pesto, cherry tomatoes, spring onion, rocket

 White fish bouillabaisse, bok choy, saffron aioli, thin crispy sourdough

 Confit Creedy Carver duck leg, borlotti, butter, haricot beans, thyme cassoulet, crispy parsley yeast flakes, pancetta, purple sprouting broccoli

 Butternut squash risotto, roasted crown prince squash, Driftwood goat’s cheese, wild garlic whipped ewe’s cheese, toasted pumpkin seeds, coriander

Desserts

Poached Havana Club pineapple, coconut sorbet, pink peppercorns

 Apple Tarte Tatin, Pedro Ximenez, star anise, cinnamon stick, Brickell’s vanilla bean ice cream

 Egg custard tart, gooseberry compote, Brickell’s clotted cream ice cream

 Tonka bean, vanilla panna cotta, cappuccino gel, amaretto meringue, chocolate earth

 Rhubarb panna cotta, poached rhubarb jelly, warm almond cake

 White chocolate panna cotta, mint, lemon, olive oil strawberries

 Pavlova, soft crispy meringue, winter berries, vanilla bean Bruton Dairy cream, viola flower

 Dark chocolate, stem ginger torte, summer berries, ginger salted caramel pecan brittle

 Belcolade dark chocolate panettone bread and butter pudding, Pedro Ximenez custard, raisin tuile, Brickell’s white chocolate ice cream .

 Ginger sticky toffee pudding, salted caramel sauce, poached sticky fig, Brickell’s milk ice cream

 Rhubarb trifle, custard, jelly, amaretti sponge, vanillacream, crystallised ginger

 Warm chocolate brownie, spiced orange purée, candied smoked almonds, clotted cream