From the Land
Ogleshield Croque Monsieur
Ogleshield Croque Madame (fried quails egg)
Stornoway black pudding scotch quail’s egg
Chicken liver parfait, brioche toast, spiced ginger and apple chutney
Westcombe sobrasada, heritage tomato salsa, basil oil, sourdough croute
Somerset honey mustard sausages
Smoked duck breast, parsnip remoulade, rosemary cracker
Beef ragu, artichoke purée, pickled turnip croustades
Baharat lamb belly, tzatziki, pomegranate seeds, flat bread
Parma ham, fig, rocket, parmesan
Beef carpaccio, wild garlic pesto, horseradish blini
Masala lamb sausage roll, cucumber and mint Labneh
Crispy Katsu chicken, cucumber, pickled ginger sushi roll, katsu mayonnaise
Hoisin Peking duck, spring onion and cucumber sushi roll, hoisin mayonnaise
Teriyaki beef, ginger, pickled carrot, Chinese leaf, sushi roll, and gochujang mayonnaise
Smoked chicken breast, sweetcorn puree, crispy onions
Hereford beef tartare, Lilliput capers, sweet mustard, cornichon, black garlic mayonnaise, focaccia croute
Canapés
From the Sea
Garlic king prawn rosemary skewers
Thai Brixham fishcake, Tom Yum mayonnaise
Smoked mackerel horseradish pâté, pickled cucumber, seeded toasted sourdough
Kiln roasted salmon, black pepper lemon creme fraiche and dill oil
Curried monkfish scampi, pea purée
Hand-picked white crab, coriander, chilli and apple fennel cracker
Curried smoked haddock and spinach tartlet, kedgeree hollandaise sauce
Crab arancini, fermented chilli aioli
Chilli, lime, king prawn ceviche, avocado puree, tostada, micro coriander
Cold smoked salmon, beetroot and horseradish cream cheese, pumpernickel bread
Yellowfin tuna, pickled ginger, spring onion, cucumber tempura sushi roll, wasabi mayonnaise
Cured salmon, chilli, coriander cucumber, pickled ginger sushi roll, avocado mayonnaise
King prawn, crispy lettuce and avocado sushi roll, Bloody Mary mayonnaise
Rainbow trout tartare, lemon, dill, black pepper, fennel remoulade, herb oil
From the Garden
Wild mushroom parfait, chargrilled sourdough, pickled thyme, red wine shallot
Isle of White Gazpacho shot, basil oil
Truffled parmesan and polenta chip, black garlic mayonnaise
Asparagus, wild garlic pangrattato and hollandaise tartlet
Wild mushroom and pecorino arancini, black garlic mayonnaise
Parmesan cream and basil arancini, sun-blushed tomato mayonnaise
Tempura cauliflower bhaji, Bay Tree spiced tomato chutney
Rubbed garlic, confit tomato, baby basil, EVOO bruschetta
White Lake goat's curd, roasted cherry tomato, basil, black olive shortbread
Baked White Lake ewes' cheese, honey and lavender tartlet
Beetroot hummus, lemon, toasted hazelnut, pumpernickel bread
Pecan, date, shallot and thyme pastry roll
Crispy tortilla, avocado purée, tomato, cucumber and sweetcorn salsa, micro coriander
Katsu oyster mushroom, pickled carrot, ginger, cucumber sushi roll, Katsu mayonnaise
Smoked tofu, pickled ginger, spring onion sushi roll, avocado mayonnaise