BBQ

From the Land

West Country sirloin steak beef burgers, Ogleshield cheese, pickled cucumber, brioche bun 

West Country Lamb burgers, mozzarella, red onion, chipotle mayonnaise in a crispy bun

Cajun chicken thighs

Butchers sausages: Spiced chorizo, pork, sage and apple, venison & red wine, Cumberland, Wild Garlic (seasonal), Merguez, Vegetarian 

Flat Iron steaks, Chimichurri

Apple and Cider pork ribs

Chipotle and maple hot wings 

Harrissa lamb ribs, tzatziki 

Chicken and chorizo skewers

Tandoori whole chicken, raita sauce, coriander 

From the Sea

King Prawn and chorizo skewers (+£2)

Tandoori Monkfish skewers (+£5)

Sechwhan pepper shell-on king Prawns

Whole mackerel with garlic butter 

From the Garden

Harissa Cauliflower

Smoked aubergine with romesco sauce 

Mediterranean vegetable skewers

Halloumi, roasted peppers, chimichurri 

Spiced 3 bean burger, Mozzarella, pickled cucumber in brioche bun 

BBQ Vegetables, Fennel, aubergine, yellow courgettes, corn (Seasonal)

Baharat roasted cauliflower, hazelnut Parmesan parsley pesto, toasted pine nuts 

Sides and salads

Caesar salad, crispy croutons, baby gem lettuce or kale, smoked streaky bacon, Caesar parmesan dressing 

Caramelised fig, sweet mandarin orange, wild rocket, goat’s cheese, ewe’s cheese, balsamic, zesty bread salad

Mixed herb salad, Charles Dowding leaves, basil, parsley, edible flowers, mint, rocket, toasted almond flakes, French dressing 

Green beans, mangetout, broad beans, pine nuts, lemon, mint, sesame oil, black nigella seeds 

Raw root vegetable slaw, coriander, lime juice

Greek salad, Roscoff onion, cucumber, feta, olives, heirloom tomato, zesty bread 

Boiled free-range Black Acre egg, red onion, wild garden leaves, Montgomery Ogleshield cheese, dijon mustard mayonnaise dressing, crispy onions

Apple, celery, fennel, celeriac and radish slaw, yoghurt, lemon and parsley and mustard seed dressing 

Traditional coleslaw; Carrot, cabbage, onion, mayonnaise, salt and pepper

Giant couscous, wood-fired red pepper and artichoke, olives, thyme, lemon, honey, sweet smoked paprika 

Heirloom tomatoes, borlotti beans, burrata cheese, sweet basil sauce, toasted fregola salad 

Capaudine Beetroot, bulgur wheat, carrot, hard goat’s cheese, aged balsamic syrup, herbs (+£1.50)

Spring onion, pickled cornichons, capers, new potatoes, salsa verde 

Chipotle yoghurt slaw, fennel, carrot, red cabbage, celery, coriander 

Kimchi slaw; Pickled vegetables, garlic, spring onions, Korean chilli powder, soy sauce, shrimp sauce

Iceberg salad, spring onions, EVOO, blue cheese, buttermilk, walnuts 

Cucumber, watermelon, cherry tomato, feta orzo salad, basil and mint dressing 

Roasted broccoli, chilli and sesame

Burnt hispi cabbage with wild garlic 

Grilled baby gems with anchovy Caesar dressing

Burnt corn on the cob, herb butter

Roasted carrots with goats curd, olive tapenade and thyme